{"id":2950,"date":"2026-10-19T22:46:00","date_gmt":"2026-10-19T22:46:00","guid":{"rendered":"https:\/\/bicc.com.sa\/labour-catering-price-per-person-per-day-saudi-arabia\/"},"modified":"2026-10-28T01:23:12","modified_gmt":"2026-10-28T01:23:12","slug":"labour-catering-price-per-person-per-day-saudi-arabia","status":"publish","type":"post","link":"https:\/\/bicc.com.sa\/ar\/labour-catering-price-per-person-per-day-saudi-arabia\/","title":{"rendered":"\u0643\u064a\u0641 \u062a\u064f\u0633\u0639\u064e\u0651\u0631 \u0625\u0639\u0627\u0634\u0629 \u0627\u0644\u0639\u0645\u0627\u0644 \u0644\u0644\u0634\u062e\u0635 \u0641\u064a \u0627\u0644\u064a\u0648\u0645 \u0641\u064a \u0627\u0644\u0645\u0645\u0644\u0643\u0629 \u0627\u0644\u0639\u0631\u0628\u064a\u0629 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.meta{display:flex;gap:18px;flex-wrap:wrap;font-size:12px;letter-spacing:.14em;text-transform:uppercase;color:var(--g);margin-top:22px}\n#cty .art{max-width:78ch}\n#cty .art h2{font-size:clamp(24px,2.6vw,34px);margin:56px 0 18px}\n#cty .art h3{font-size:20px;font-weight:400;margin:30px 0 10px}\n#cty .art p{font-size:17px;line-height:1.8;color:var(--w2);margin:0 0 18px}\n#cty .art ul,#cty .art ol{margin:0 0 22px 22px;padding:0;color:var(--w2);font-size:16px;line-height:1.75}\n#cty .art li{margin:0 0 8px}\n#cty .art a{color:var(--o2);text-decoration:underline;text-underline-offset:3px}\n#cty .art table{width:100%;border-collapse:collapse;margin:8px 0 28px;font-size:15px;color:var(--w2)}\n#cty .art th,#cty .art td{border:1px solid var(--l);padding:12px 14px;text-align:left;vertical-align:top}\n#cty .art th{color:var(--w);font-weight:400;background:rgba(255,255,255,.03)}\n#cty .box{border:1px solid var(--l);border-left:3px solid var(--o);padding:22px 26px;margin:28px 0;background:rgba(255,255,255,.02)}\n#cty .box b{display:block;font-size:11px;letter-spacing:.2em;text-transform:uppercase;color:var(--o2);margin-bottom:10px;font-weight:400}\n#cty .box p{margin:0 0 8px}\n#cty .src{font-size:13px;color:var(--g);border-top:1px solid var(--l);padding-top:18px;margin-top:40px}\n#cty .src a{color:var(--g)}\nhtml[lang^=\"ar\"] #cty .art th,html[lang^=\"ar\"] #cty .art td{text-align:right}\nhtml[lang^=\"ar\"] #cty .art ul,html[lang^=\"ar\"] #cty .art ol{margin:0 22px 22px 0}\nhtml[lang^=\"ar\"] #cty .box{border-left:1px solid var(--l);border-right:3px solid var(--o)}\n@media(max-width:700px){#cty .art table{display:block;overflow-x:auto}}\n#cty .hero .bg{background-image:url(\/wp-content\/uploads\/2025\/03\/AdobeStock_316231266-scaled.jpeg)}<\/style>\n<div id=\"cty\">\n<section class=\"hero\"><div class=\"bg\"><\/div><div class=\"veil\"><\/div>\n<div class=\"wrap\">\n<span class=\"lb\">BICC \u00b7 Insights<\/span>\n<h1>How labour catering is priced per person per day in Saudi Arabia<\/h1>\n<p>What sits behind a per-person-per-day catering rate for a camp or site, what should be included before you compare quotations, and the questions that separate a kitchen that will still be serving on day three hundred from one that will not.<\/p>\n<div class=\"meta\"><span>October 2026<\/span><span>7 minute read<\/span><span>Catering<\/span><\/div>\n<\/div><\/section>\n\n<section class=\"sec\"><div class=\"wrap\"><div class=\"art\">\n<h2>Why catering is priced per person per day<\/h2>\n<p>Camp and site catering in Saudi Arabia is almost always quoted as one rate per person per day for an agreed number of meals. It matches how clients budget, it scales with headcount, and it makes two quotations comparable, provided both include the same things. The rate is not a food cost; it is a food, labour, kitchen, hygiene and logistics cost divided by the people fed.<\/p>\n<h2>What drives the rate<\/h2>\n<ul><li>Headcount and its stability. A thousand-person camp with a steady occupancy costs less per head than a two-hundred-person site whose numbers swing every week.<\/li><li>Meals per day and service times. Three meals with packed lunches for night crews cost more than two, and split shifts add service hours.<\/li><li>Menu cycle and nationalities. A South Asian, Arabic, Filipino and Western line on the same day means more dishes and more cooks than a single menu.<\/li><li>Who owns the kitchen. Cooking in your existing kitchen is cheaper than the provider setting one up; a central kitchen with transport to site sits in between.<\/li><li>Site distance and supply chain. Remote sites pay for cold-chain transport, fuel and stock held on site.<\/li><li>Dining hall operation. Service staff, dish-washing, cleaning and waste handling are often included, but not always.<\/li><li>Water, disposables and consumables. Drinking water, cutlery and packaging are either ticked into the rate or invoiced separately.<\/li><li>Hygiene requirements. ISO 22000 and HACCP records, supplier approvals, medical certificates and monthly audits cost money and should be in every quotation.<\/li><li>Contract length and Ramadan. Twelve-month contracts carry lower rates than three-month ones; suhoor and iftar schedules should be priced in, not added later.<\/li><\/ul>\n<h2>What should be included before you compare<\/h2>\n<table class=\"mtr-table mtr-tr-th\"><tr><th data-mtr-content=\"Item\" class=\"mtr-th-tag\"><div class=\"mtr-cell-content\">Item<\/div><\/th><th data-mtr-content=\"Usually in the rate\" class=\"mtr-th-tag\"><div class=\"mtr-cell-content\">Usually in the rate<\/div><\/th><th data-mtr-content=\"Usually extra\" class=\"mtr-th-tag\"><div class=\"mtr-cell-content\">Usually extra<\/div><\/th><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Cooks, stewards and dining hall staff under a supervisor<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Yes<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Agreed menu cycle, reviewed monthly<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Yes<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Food safety records: ISO 22000 or HACCP logs, temperature logs, supplier approvals, medical certificates<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Yes<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Dining hall cleaning, dish-washing and waste handling<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Yes<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Drinking water, disposables and consumables<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Where ticked<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Where not ticked<\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Kitchen set-up or takeover on your site<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Quoted per site<\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Senior staff menus, VIP functions, site events<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Quoted separately<\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Ramadan schedules<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Yes, at no change to the rate<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\"><\/div><\/td><\/tr><tr><td data-mtr-content=\"Item\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Transport of meals to remote sites<\/div><\/td><td data-mtr-content=\"Usually in the rate\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Depends on distance<\/div><\/td><td data-mtr-content=\"Usually extra\" class=\"mtr-td-tag\"><div class=\"mtr-cell-content\">Priced per route<\/div><\/td><\/tr><\/table>\n<h2>Questions that separate the quotations<\/h2>\n<ol><li>Are the cooks and stewards your employees under your sponsorship, or sub-contracted?<\/li><li>Which kitchen will the food come from, and can we inspect it this week?<\/li><li>Who approves the suppliers, and can we see the approval list and the last audit?<\/li><li>How are meal counts taken, and how are they reconciled to our headcount before invoicing?<\/li><li>What happens to the rate if the headcount halves for two months?<\/li><li>What is the menu cycle, and how often is it reviewed with us?<\/li><li>What is included for Ramadan, Eid and shutdown night shifts?<\/li><\/ol>\n<h2>How BICC prices catering<\/h2>\n<p>BICC runs ISO 22000 kitchens with its own cooks, stewards and supervisors, and approves its own suppliers. Camp catering is quoted per person per day for the agreed meals, with the menu cycle agreed with the client and reviewed monthly, meal counts reconciled weekly against headcount, and the hygiene records available to any inspector. Where BICC also runs the camp, catering is bundled into the accommodation rate, so the client compares one number.<\/p>\n<\/div><\/div><\/section>\n\n<section class=\"sec\"><div class=\"wrap\">\n<span class=\"lb\">Questions<\/span>\n<h2>Frequently asked <em>about catering rates.<\/em><\/h2>\n<div class=\"faq\"><details><summary>Can you quote without a site visit?<\/summary><div class=\"a\"><p>A budget rate from headcount, meals and location is possible within 48 hours; a firm rate follows a kitchen and dining hall visit.<\/p><\/div><\/details><details><summary>Is the rate fixed for the contract?<\/summary><div class=\"a\"><p>Yes for the agreed headcount band; volume bands above and below are written into the contract so changes do not need renegotiation.<\/p><\/div><\/details><details><summary>Do you cook on our site or deliver?<\/summary><div class=\"a\"><p>Both. BICC takes over or sets up a kitchen on site, or delivers from the nearest BICC kitchen with cold-chain transport.<\/p><\/div><\/details><details><summary>What hygiene records will we see?<\/summary><div class=\"a\"><p>ISO 22000 and HACCP procedures, temperature logs, supplier approvals, medical certificates for every cook and monthly hygiene audits.<\/p><\/div><\/details><details><summary>Can catering be added to an accommodation contract?<\/summary><div class=\"a\"><p>Yes. Most BICC camps bundle meals into the per-person-per-day rate under the same supervisor and invoice.<\/p><\/div><\/details><\/div>\n<\/div><\/section>\n\n<section class=\"sec\"><div class=\"wrap\">\n<span class=\"lb\">Related services<\/span>\n<h2>Related services <em>and locations<\/em><\/h2>\n<div class=\"loc\"><a href=\"\/catering-hospitality\/\">Catering<\/a><a href=\"\/workforce-accommodation\/\">Worker accommodation<\/a><a href=\"\/housekeeping-services\/\">Housekeeping<\/a><a href=\"\/facility-management-jubail\/\">Jubail<\/a><a href=\"\/facility-management-dammam\/\">Dammam<\/a><a href=\"\/facility-management-khobar\/\">Al Khobar<\/a><\/div>\n\n<\/div><\/section>\n\n<section class=\"sec contact\"><div class=\"wrap two\">\n<div><span class=\"lb\">Contact<\/span><h2>Tell us the headcount and the meals.<\/h2><p>We reply with a sample menu cycle and a rate per person per day within 48 hours.<\/p><\/div>\n<div><span class=\"lb\">Email<\/span><a class=\"big\" href=\"mailto:info@bicc.com.sa\">info@bicc.com.sa<\/a><span class=\"lb\" style=\"display:block;margin-top:22px\">Head office<\/span><span class=\"big\">Engineering Valley Tower, Kingdom of Saudi Arabia<\/span>\n<div class=\"cta\"><a class=\"btn o\" href=\"\/facility-division\/#build\">Request catering<\/a><a class=\"btn\" href=\"https:\/\/wa.me\/966592553333\" target=\"_blank\" rel=\"noopener\">WhatsApp<\/a><\/div><\/div>\n<\/div><\/section>\n<\/div>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/bicc.com.sa\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Blog\", \"item\": \"https:\/\/bicc.com.sa\/blog\/\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"How labour catering is priced per person per day in Saudi Arabia\", \"item\": \"https:\/\/bicc.com.sa\/labour-catering-price-per-person-per-day-saudi-arabia\/\"}]}, {\"@type\": \"Article\", \"headline\": \"How labour catering is priced per person per day in Saudi Arabia\", \"description\": \"What drives a per-person-per-day catering rate for camps and sites in Saudi Arabia, what should be included before you compare quotations, and the questions to ask a caterer.\", \"datePublished\": \"2026-10-20\", \"dateModified\": \"2026-10-20\", \"inLanguage\": \"en\", \"mainEntityOfPage\": \"https:\/\/bicc.com.sa\/labour-catering-price-per-person-per-day-saudi-arabia\/\", \"image\": \"https:\/\/bicc.com.sa\/wp-content\/uploads\/2025\/03\/AdobeStock_316231266-scaled.jpeg\", \"author\": {\"@type\": \"Organization\", \"name\": \"Basr International Contracting Company (BICC)\", \"url\": \"https:\/\/bicc.com.sa\/\"}, \"publisher\": {\"@type\": \"Organization\", \"name\": \"Basr International Contracting Company (BICC)\", \"url\": \"https:\/\/bicc.com.sa\/\", \"logo\": {\"@type\": \"ImageObject\", \"url\": \"https:\/\/bicc.com.sa\/wp-content\/uploads\/2025\/03\/Orange-BICC-with-Tetxt-1.png\"}}, \"about\": [{\"@type\": \"Thing\", \"name\": \"Labour catering pricing in Saudi Arabia\"}]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Can you quote without a site visit?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A budget rate from headcount, meals and location is possible within 48 hours; a firm rate follows a kitchen and dining hall visit.\"}}, {\"@type\": \"Question\", \"name\": \"Is the rate fixed for the contract?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes for the agreed headcount band; volume bands above and below are written into the contract so changes do not need renegotiation.\"}}, {\"@type\": \"Question\", \"name\": \"Do you cook on our site or deliver?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both. 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