BICC cooks for camps, plants and project sites in Jubail from its own ISO 22000 kitchens — three meals a day for workforce camps, site canteens, packed meals for shutdown and night crews, and staff menus for supervisors, all priced per person per day.
Our own ISO 22000 kitchens and supply chain, close to the plants.
Hot and packed meals timed to day, night and shutdown shifts.
One rate for the agreed meals, reconciled weekly against your headcount.
In Jubail, meals follow the plant’s clock. Day crews, night crews and shutdown teams eat at different hours, often far from the camp, and a late or unsafe meal costs a contractor a shift.
BICC’s Jubail kitchens already feed our own camps, so we run the menu cycles, cold chain and transport a site needs every day. We cook in our kitchen and deliver, or take over the kitchen on your site and run it with BICC cooks and stewards.
BICC kitchens operate under ISO 22000 and HACCP: approved suppliers, cold chain, temperature logs, medical certificates for every cook and monthly hygiene audits.
The records are kept ready for your HSE team, the client’s auditors and municipal inspectors, so a food safety visit is a review, not a scramble.
Catering is priced per person per day for the agreed number of meals. The rate covers food, cooks and stewards, kitchen running costs, hygiene and delivery.
Staff menus, functions and kitchen set-up are quoted separately, and catering can be bundled into the accommodation rate for workers housed in a BICC camp.
People, meals per day, site and start date.
Site visit, menu cycle, service times and kitchen set-up agreed in writing.
Kitchen live within one to two weeks, with daily meal counts and a monthly review.
Yes. BICC provides camp, site and staff catering in Jubail from its own ISO 22000 kitchens, priced per person per day.
Yes. We take over an existing kitchen or set one up, and run it with BICC cooks and stewards under your HSE rules.
Yes. Hot and packed meals are delivered to the work front on the shift timetable, in temperature-controlled containers.
Per person per day for the agreed meals. Staff menus, functions and kitchen set-up are quoted separately.
Suhoor and iftar replace the normal service on a schedule agreed with your HR team before the month starts, at no change to the per-person rate.
We reply with a sample menu cycle and a rate per person per day within 48 hours.
